First Course

Carnaroli with star anise and cinnamon
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INFORMAZIONI Rice: Carnaroli Time: 40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 serving 400 g Carnaroli Tenuta Castello; 50 g ground cinnamon; 4 star anise; 100 g Parmigiano Reggiano; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil. PREPARATION An...
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Carnaroli with walnuts, pear and gorgonzola
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INFORMAZIONI Rice: Carnaroli Time: 40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 servings 280 g Carnaroli Tenuta Castello  Rice; 20 g shelled walnuts; 1 tablespoon of butter; 2 teaspoons of extra-virgin olive oil; 1 pear; 100 g of gorgonzola. PREPARATION...
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Carnaroli rice with diced swordfish, lemon and thyme
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INFORMATIONS Rice: Carnaroli Time: 25 min. Difficulty: Medium Category: First Course INGREDIENTS Yield: 4 serving 320 g Carnaroli Tenuta Castello Rice; 1 litre of court bouillon; 300 g slice of fresh swordfish; 1 lemon; bunch of thyme; 2 tablespoons of extra-virgin olive...
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Carnaroli rice with cream of anchovies, cardoons and pecorino
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INFORMATIONS Rice: Carnaroli Time: 30/40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 servings 320 g Carnaroli Tenuta Castello Rice; 2 tablespoons of cream of anchovy soup; 1 large hunchback cardoon; 30 g of not-too-aged pecorino; 1 tablespoon of butter. PREPARATION...
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Carnaroli with grapes and sausage
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INFORMATIONS Rice: Carnaroli Time: 30 min. Difficulty: Easy Category: First Courses INGREDIENTS Yield: 4 servings Carnaroli Tenuta Castello Rice 360 g; 200 g pork sausage; 12 seedless grapes; 50 g Parmesan cheese; 1 tablespoon of butter; 1 tablespoon extra-virgin olive oil;...
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Carnaroli risotto with dates and valsesian toma cheese
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INFORMATIONS Rice: Carnaroli Time: 30 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 servings 360g  of Carnaroli Tenuta Castello - 2 gr pistilli di zafferano - 180 g di taleggio Valsassina - 40 g di burro d'alpeggio - 20 ml di...
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Carnaroli rice with eggplant, tomato, oregano and scamorza cheese
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INFORMATIONS Rice: Carnaroli Time: 30 min. Difficulty: Easy Category: First Course INGREDIENTS Yields: 4 serving 360 g Carnaroli Tenuta Castello Rice ; large pinch of saffron threads;180 g Valsassina Taleggio 40 g butter; 20 ml milk; 1 teaspoon extra-virgin olive oil; black pepper...
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Carnaroli rice with tomatoes, pistachio nuts and smoked scamorza cheese
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INFORMATIONS Rice: Carnaroli Time:25 min. Difficulty: Facile Category: First Course INGREDIENTS Yield: 4 servings 360 Carnaroli Tenuta Castello; 70 g tomato paste;1 tablespoon of shelled pistachios; 100 g of smoked scamorza; 1 teaspoon extra-virgin olive oil; 1 tablespoon butter. PREPARATION...
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‘Stravecchio’ Carnaroli rice with lemon and parmesan
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INFORMATIONS Rice: Carnaroli Time: 20/25 min. Difficulty: Easy Category: Main Courses INGREDIENTS Yield: 4 servings 360 g Tenuta Castello Carnaroli Rice; 1 bio lemon; 150 g 36-months-aged Parmesan cheese; 100 ml milk; 1 tablespoon of butter; 1 tablespoon extra-virgin olive...
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Stuffed Calamari
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 servings 4 large calamari; 100 g Tenuta Castello Carnaroli Rice: 70 g Taggiasca olive paste; 1 bunch of parsley; 50 g breadcrumbs. PREPARATION Clean and wash calamari....
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