Brown rice salad, Taggiasca olives and vegetables
INFO
Rice: Carnaroli Classico Biologico Integrale
Time: 50 min.
Difficulty: Easy
Category: First
Portions: 4 people
INGREDIENTS
- 280 gr Tenuta Castello Carnaroli Biologico Integrale rice
- 1 courgette
- 1/2 leek
- 1/2 yellow, green and red peppers
- 1 carrot
- 60 g Taggiasca olives
PREPARATION
Stir fry the diced vegetables in extra-virgin olive oil. Add salt and thyme. Boil the brown rice for 40/45 minutes. Drain the water from the rice and add the vegetables and Taggiasca olives and as much extra-virgin olive oil as you want, then mix well.
