[vc_row full_width=”stretch_row” desktop_bg_image_position=”bg-position-left-bottom” css=”.vc_custom_1547553796856{margin-top: 120px !important;padding-bottom: -35px !important;background-image: url(http://www.tenutacastello.com/wp-content/uploads/2018/12/header.jpg?id=21164) !important;background-position: 0 0 !important;background-repeat: repeat !important;}”][vc_column width=”1/1″][vc_custom_heading text=”Carnaroli Classico Rice” font_container=”tag:h1|font_size:48px|text_align:center|color:%232b6a4b” google_fonts=”font_family:Dancing%20Script%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row css=”.vc_custom_1545056217895{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}”][vc_column width=”1/1″][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”21365″ img_size=”full”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]A superfine rice which, alongside Vialone Nano, is one of the highest qualities produced in Italy. It was created in 1945 by cross-breeding Vialone and Lencino varieties. The starch found in Carnaroli is unique, with large quantities of amylase. Given its excellent integrity after cooking and the fact that it can absorb significant volumes of liquids, aromas and condiments it is, along with Vialone Nano, absolutely superior to all other varieties. Chefs and enthusiasts have already dubbed it the “king of all rice”. It is ideally suited to a more refined risotto, but also works for rice salads and all fine cuisine recipes, especially given the beautiful appearance of the rice grains.

Tenuta Castello was selected to be inside the list of Carnaroli Classico producers (a supply chain established and controlled by the Ente Nazionale Risi), a guarantee of quality and varietal purity. The term “Classico”, in fact, indicates that the rice in question is 100% Carnaroli, without cuts or blends with very similar varieties, which, although allowed by law, would affect the quality of our rice.

For this reason, all our Carnaroli comes from ENSE certified seeds (Ente Nezionale Sementi Elette) (L.E14556-4-11 CTR1718V0401000326).

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