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‘Stravecchio’ Carnaroli rice with lemon and parmesan
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INFORMATIONS Rice: Carnaroli Time: 20/25 min. Difficulty: Easy Category: Main Courses INGREDIENTS Yield: 4 servings 360 g Tenuta Castello Carnaroli Rice; 1 bio lemon; 150 g 36-months-aged Parmesan cheese; 100 ml milk; 1 tablespoon of butter; 1 tablespoon extra-virgin olive...
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Stuffed Calamari
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 servings 4 large calamari; 100 g Tenuta Castello Carnaroli Rice: 70 g Taggiasca olive paste; 1 bunch of parsley; 50 g breadcrumbs. PREPARATION Clean and wash calamari....
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Rice pudding with cocoa
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INFORMATIONS Rice: Vialone nano Time: 2 hours Difficulty: Easy Category: Dessert INGREDIENTS Yields: 4 serving Rice Vialone Nano 100 g; 400 ml milk; 50 g unsweetened cocoa powder; crushed hazelnuts for garnish.  40 g amaretti (Italian almond biscuits) PREPARATION Boil the...
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Carnaroli risotto with dates and valsesia toma cheese
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: First Course INGREDIENTS Yields: 4 serving 360 g Tenuta Castello Carnaroli Rice; 12 dates; 180 g Valsesia Toma cheese; 125 ml milk; 1 tablespoon of extra virgin olive oil; pepper to...
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Baked arancine
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INFORMAZIONI Rice: Carnaroli Time: 50/60 min. Difficulty: Easy Category: Starter INGREDIENTS Yelds: 4 serving 500 g TENUTA CASTELLI Carnaroli Rice, 3 egg yolks; 70 g pecorino cheese; large pinch of saffron threads; 100 ml olive oil, water and salt to taste; 2...
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Risotto primavera
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Venere Rice Salad
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Traditional cooking
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