Carnaroli with star anise and cinnamon
Time: 40 min.
Category: First Course
An aromatic and tasty recipe–yet very simple to make. Begin with a simple risotto: heat olive oil and butter and sauté the rice. Add vegetable broth a cup at a time until the rice is al dente and add the star anise. Stir in the Parmesan and cinnamon. Serve in wide soup plates and garnish each with a star anise.