Recipes

Whole grain bio Carnaroli rice salad with strawberries and balsamic vinegar
|, ,
INFORMATIONS Rice: Whole Grain Bio Carnaroli Time: 60 min. Difficulty: Easy Category: Starter INGREDIENTS Yield: 4 serving 320 g Carnaroli Bio Integrale Tenuta Castello - 8 fragole - 1 cucchiaio di aceto balsamico di Modena Tradizionale - sale qb. - 1 cucchiaio di...
Read more
Venere Black Rise salad with prawns, pineapple and zucchini
|, ,
INFORMATIONS Rice: Venere whole Time: 60 min. Difficulty: Easy Category: Main Course INGREDIENTS Yield: 4 serving 400 g Tenuta Castello Venere Rice  20 prawn tails; 300 g ripe pineapple; 2 zucchini PREPARATION Cook the Rice in boiling salted water for 10-13 minutes...
Read more
Ligurian rice salad
|, , ,
INFORMATIONS Rice: Carnaroli Time: 60 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 serving 250 g Tenuta Castelli Whole Grain Carnaroli Rice 2-3 cloves of garlic ; 1 spring onion; 100 ml extra-virgin Taggiasca olive oil; 200 g potatoes; 1 octopus;...
Read more
Prawns with curry sauce and Carnaroli rice
|, ,
INFORMATIONS Rice: Carnaroli Time: 40 min. Difficulty: Medium Category: First Course INGREDIENTS Yield: 4 serving 12 large prawns; 160 g of Rice Carnaroli ; 1/2 teaspoon of curry powder; 2 tablespoons of cream; cognac or brandy to taste. 12 lettuce leaves; 8...
Read more
Cream of rice with pistacchios
|, ,
INFORMATIONS Rice: Vialone Nano Time: 1 hour Difficulty: Easy Category: Dessert INGREDIENTS Yield: 7-8 serving 2 litres of milk; 120 g rice flour; 120 g sugar;   65 g riso Vialone Nano -100 g cream of pistachio. PREPARATION Cook the Vialone Nano rice...
Read more
Carnaroli with star anise and cinnamon
|, ,
INFORMAZIONI Rice: Carnaroli Time: 40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 serving 400 g Carnaroli Tenuta Castello; 50 g ground cinnamon; 4 star anise; 100 g Parmigiano Reggiano; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil. PREPARATION An...
Read more
Carnaroli with walnuts, pear and gorgonzola
|, ,
INFORMAZIONI Rice: Carnaroli Time: 40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 servings 280 g Carnaroli Tenuta Castello  Rice; 20 g shelled walnuts; 1 tablespoon of butter; 2 teaspoons of extra-virgin olive oil; 1 pear; 100 g of gorgonzola. PREPARATION...
Read more
Carnaroli rice with diced swordfish, lemon and thyme
|, , ,
INFORMATIONS Rice: Carnaroli Time: 25 min. Difficulty: Medium Category: First Course INGREDIENTS Yield: 4 serving 320 g Carnaroli Tenuta Castello Rice; 1 litre of court bouillon; 300 g slice of fresh swordfish; 1 lemon; bunch of thyme; 2 tablespoons of extra-virgin olive...
Read more
Carnaroli rice with cream of anchovies, cardoons and pecorino
|, ,
INFORMATIONS Rice: Carnaroli Time: 30/40 min. Difficulty: Easy Category: First Course INGREDIENTS Yield: 4 servings 320 g Carnaroli Tenuta Castello Rice; 2 tablespoons of cream of anchovy soup; 1 large hunchback cardoon; 30 g of not-too-aged pecorino; 1 tablespoon of butter. PREPARATION...
Read more
Carnaroli with grapes and sausage
|, ,
INFORMATIONS Rice: Carnaroli Time: 30 min. Difficulty: Easy Category: First Courses INGREDIENTS Yield: 4 servings Carnaroli Tenuta Castello Rice 360 g; 200 g pork sausage; 12 seedless grapes; 50 g Parmesan cheese; 1 tablespoon of butter; 1 tablespoon extra-virgin olive oil;...
Read more