Courgette and courgette flower risotto with burrata The many gourmet dishes on offer at the Bucaneve hotel and restaurant in Bielmonte include our Carnaroli Classico Biologico rice. Chef Tonetto has already begun to experiment with our products in his kitchen,...

Lemon and sage risotto INFO Rice: Carnaroli Classico Biologico Time: 20 min. Difficulty: Easy Category: First Portions: 4 people INGREDIENTS 280 g Tenuta Castello Carnaroli Biologico rice 6 sage leaves 2 lemons Butter Parmesan cheese PREPARATION Toast the Carnaroli rice...

My grandma’s tomato risotto This is the oldest recipe in the world; many of our grandmothers prepared this for us when the winter turned cold and a quick, simple lunch had to be whipped up before sending us back to...

Asparagus risotto INFO Rice: Carnaroli Classico Biologico Time: 20 min. Difficulty: Easy Category: First Portions: 4 people INGREDIENTS 280 g Tenuta Castello Carnaroli Classico Bio rice 100 g asparagus 1 generous glass of white wine as required 1 knob of...

Brown rice salad, Taggiasca olives and vegetables INFO Rice: Carnaroli Classico Biologico Integrale Time: 50 min. Difficulty: Easy Category: First Portions: 4 people INGREDIENTS 280 gr Tenuta Castello Carnaroli Biologico Integrale rice 1 courgette 1/2 leek 1/2 yellow, green and...

Beetroot and gorgonzola risotto INFO Rice: Carnaroli Classico Biologico Time: 20 min. Difficulty: Easy Category: First Portions: 4 people INGREDIENTS 280 g of Tenuta Castello Carnaroli Biologico rice 2 beetroot 120 g gorgonzola 80 ml cream 1 onion PREPARATION Lightly...