Medium

Ligurian rice salad
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INFORMATIONS Rice: Carnaroli Time: 60 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 serving 250 g Tenuta Castelli Whole Grain Carnaroli Rice 2-3 cloves of garlic ; 1 spring onion; 100 ml extra-virgin Taggiasca olive oil; 200 g potatoes; 1 octopus;...
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Prawns with curry sauce and Carnaroli rice
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INFORMATIONS Rice: Carnaroli Time: 40 min. Difficulty: Medium Category: First Course INGREDIENTS Yield: 4 serving 12 large prawns; 160 g of Rice Carnaroli ; 1/2 teaspoon of curry powder; 2 tablespoons of cream; cognac or brandy to taste. 12 lettuce leaves; 8...
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Carnaroli rice with diced swordfish, lemon and thyme
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INFORMATIONS Rice: Carnaroli Time: 25 min. Difficulty: Medium Category: First Course INGREDIENTS Yield: 4 serving 320 g Carnaroli Tenuta Castello Rice; 1 litre of court bouillon; 300 g slice of fresh swordfish; 1 lemon; bunch of thyme; 2 tablespoons of extra-virgin olive...
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Stuffed Calamari
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 servings 4 large calamari; 100 g Tenuta Castello Carnaroli Rice: 70 g Taggiasca olive paste; 1 bunch of parsley; 50 g breadcrumbs. PREPARATION Clean and wash calamari....
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Carnaroli risotto with dates and valsesia toma cheese
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: First Course INGREDIENTS Yields: 4 serving 360 g Tenuta Castello Carnaroli Rice; 12 dates; 180 g Valsesia Toma cheese; 125 ml milk; 1 tablespoon of extra virgin olive oil; pepper to...
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