Main course

Venere Black Rise salad with prawns, pineapple and zucchini
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INFORMATIONS Rice: Venere whole Time: 60 min. Difficulty: Easy Category: Main Course INGREDIENTS Yield: 4 serving 400 g Tenuta Castello Venere Rice  20 prawn tails; 300 g ripe pineapple; 2 zucchini PREPARATION Cook the Rice in boiling salted water for 10-13 minutes...
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Ligurian rice salad
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INFORMATIONS Rice: Carnaroli Time: 60 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 serving 250 g Tenuta Castelli Whole Grain Carnaroli Rice 2-3 cloves of garlic ; 1 spring onion; 100 ml extra-virgin Taggiasca olive oil; 200 g potatoes; 1 octopus;...
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Stuffed Calamari
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INFORMATIONS Rice: Carnaroli Time: 40/50 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 servings 4 large calamari; 100 g Tenuta Castello Carnaroli Rice: 70 g Taggiasca olive paste; 1 bunch of parsley; 50 g breadcrumbs. PREPARATION Clean and wash calamari....
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