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Federica
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Benedetta
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Martina
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Piero
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Cristina
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Paolo
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"Piero, Paolo, Martina, Benedetta and Federica Vercellone tell us why Tenuta Castello is: excellence in supply chain, commitment, ambition, determination, vision of the future, investments, respect for the land, family, passion, solidity, evolution, quality, goodness, biological, eco-sustainability, excellence "
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New video of Vercellone’s Family
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Whole grain bio Carnaroli rice salad with strawberries and balsamic vinegar
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INFORMATIONS Rice: Whole Grain Bio Carnaroli Time: 60 min. Difficulty: Easy Category: Starter INGREDIENTS Yield: 4 serving 320 g Carnaroli Bio Integrale Tenuta Castello - 8 fragole - 1 cucchiaio di aceto balsamico di Modena Tradizionale - sale qb. - 1 cucchiaio di...
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Venere Black Rise salad with prawns, pineapple and zucchini
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INFORMATIONS Rice: Venere whole Time: 60 min. Difficulty: Easy Category: Main Course INGREDIENTS Yield: 4 serving 400 g Tenuta Castello Venere Rice  20 prawn tails; 300 g ripe pineapple; 2 zucchini PREPARATION Cook the Rice in boiling salted water for 10-13 minutes...
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Ligurian rice salad
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INFORMATIONS Rice: Carnaroli Time: 60 min. Difficulty: Medium Category: Main Course INGREDIENTS Yield: 4 serving 250 g Tenuta Castelli Whole Grain Carnaroli Rice 2-3 cloves of garlic ; 1 spring onion; 100 ml extra-virgin Taggiasca olive oil; 200 g potatoes; 1 octopus;...
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